I’d be in taper mode if I’d not gotten all fancy with the training plan

My marathon is three weeks from this past Sunday. By the looks of my Hal Higdon Advanced II training plan, I’d be in taper mode, but as my husband knows quite well, I don’t always follow the rules. I decided to kick the three week taper to the curb and go for more of a modified two week taper. Why? Because I’m a glutton for punishment, clearly.

No really, I have modified the training plan here and there, mostly making it more difficult in some aspects, and then changing some interval training to bike interval training due to crappy weather. It happens, you just have to be flexible and deal with it as best as you can, as long as it doesn’t involve long runs on a treadmill because HELL NO. I changed the 800’s to mile, mile point five, and then a longer 5 mile interval, which was less than an interval than 35 minutes of torture/hell combined, complete with dangerous falling icicles.  I think the changes have helped me more than 800’s would have, not that there’s anything wrong about 800’s. I’m a fan.

So last Sunday…..WAIT!!! I’m forgetting something!

Saturday was my youngest son’s 9th birthday. I got up early to run my 10 mile pace run (ended up knocking this one out at an 8:11 pace – HOLLAH!) so I could make him breakfast pizza.  We then headed to Defy Gravity, which if you don’t know, is the COOLEST place on Earth. It’s basically a building with a floor made of trampolines. The four of us bounced for 30 minutes and exited with huge smiles on our faces, sore calf muscles, and sweat. I love that place. Here’s my son’s cake and sheepish grin as we all sang to him. I felt like crap all day, which made me feel guilty because I wanted it to be THEBESTBIRTHDAYEVAH for him, and even though he had a blast, I struggled to stay awake most of the day.  My babeh is almost in double digits!

My behbeh with his Seattle Seahawks cake, complete with goal posts made by his big brother.

My behbeh with his Seattle Seahawks cake, complete with goal posts made by his big brother.

This cake took a long time to make and decorate so I'm posting a picture of the damn thing. DELISH.

This cake took a long time to make and decorate so I’m posting a picture of the damn thing. DELISH.

Anyhoo, last Sunday, the day after the par-tay, was supposed to be my last real long run of 20 miles, and a group of us knocked it out at an 8:38 pace.

We rocked it.

We rocked it.

I felt good about it, but I had been sore from the bike day followed by the 5 mile torture day, plus the 10 miler the day before, and it was harder than the last 20 miler we did. I had been strongly considering changing my plan again, and increasing my long run for this weekend, two weeks before the marathon, from 12 to 16 miles. The last two marathons I’ve run had a two week taper, and even though it scared the shit out of me, I felt like I was very well rested and prepared come race day. So over the weekend, I decided to add a few miles to my scheduled 12 miler to make it 16 for this weekend. I might even add a few pickups to spice it up even more. Yes, I’m getting fancy with my training plan.  I guess I’ll have to save my “It’s taper time, Bitches!!” title for next week.

So what have I been and what am I gonna do this week? Monday was a nice recovery run. I didn’t think I went under a 9 minute mile and was totally good with that, but I didn’t look at my watch and ended up with an 8:45 pace. It’s nice see hard training come through when easy runs are in the 8 minute something mile range with minimal effort. I looked at the week’s forecast and seriously. I mean SERIOUSLY, Mother Freaking Nature needs to get on some freaking meds. Cold, hot, rain, wind, freezing, followed by more of the same. Mix it up, and that’s our forecast here. So I was dreading running in the cold and rainy wind on Thursday for some repeats, so I decided to get them done today, Tuesday.  I headed to the beach for a different route than last time, and I was met with 40-freaking-TWO degrees and 15 mph winds. THIS was what I was trying to avoid, dammit!!! WEATHER APPS ARE LIARS!

I'm smiling but I wasn't too happy.

I’m smiling but I wasn’t too happy.

My legs are still pretty tired, but I figured that’s the point of training and to just do the best I could given that and the stupid conditions. My plan was to go out the 1.5 miles, recovery jog, then 1.5 miles back to my car for water, then do it all over again, making my first and third repeat against the wind. The repeat coming back, well, I was trying to prove a point. I was almost heaving when I was in the last half mile. I mean, I was the freakin’ Monica Seles of running. I probably scared the old guy when I passed him over a bridge. But alas! I did prove my point and the time difference between the first and second repeats of the same distance was 45 seconds. I PROVED IT! Running against the wind SUCKS. Then it started raining. Yippee. Anyway, the second two sets of repeats weren’t THAT stellar, in my opinion, but I do have to say that getting pelted with 42 degree rain in the face, having rain drops on sunglasses blocking a good view of the running surface, your face freezing into a very strange look, and being alone were significant enough factors to slow me down. When I finished my last repeat (going with the wind) I was pretty disappointed I didn’t “Monica Seles” my way through it again and push harder. Oh well, it’s done, I ran close to a mile recovery, and headed home with the heat blasting and seats heating my buns, dreaming of my coffee and peppermint mocha creamer.  1.5 mile repeat times: 11:04, 10:19, 11:15, 10:51.

I have a recovery run tomorrow, and honestly I’m just not too sure what I’m going to do yet, as I think I’m changing my long run to Friday. I’m so excited to be taking the RRCA Coaching Certification class this weekend!!!!! With that, the added mileage, and the time change, I don’t think 16 on Sunday before class is going to be a smart thing to do. I have to drive down to Myrtle Beach before class on Saturday, so I’m completely off that day, so looks like it’s Friday. I’ll figure something out though.

Anyway, I’m working on a “How I prepare for marathons” post and will be sharing that next week. The marathon day creeps closer and closer, so it’s time to start getting prepared for the big day.

Hope everyone stays warm!!!

 

 

 

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Categories: Boston Marathon, coaching, follow your dreams, hal higdon training plan, interval training, marathon, marathon training, qualifying for boston marathon, quintiles wrightsville beach marathon, rrca coaching certification, running, running with friends, training for marathon, Uncategorized, wrightsville beach marathon | Tags: , , , , , , , , , , , , , , , , | 10 Comments

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10 thoughts on “I’d be in taper mode if I’d not gotten all fancy with the training plan

  1. Sounds like you’ve been busy! Nice job on those runs! Happy birthday to the little one! Enjoy your “taper” haha!

  2. That cake is awesome. It’s so great that his brother made the goal posts.

  3. You’re a rock star, and your determination is amazing. You will be making me a training plan soon enough. Keep up the hard work. And the cake was really good!!

  4. Nice work on the cake decorating!! I have zero artistic abilities, so mine would have looked NOTHING like this 😉 You are definitely marathon ready and I can’t wait to see what happens on race day!!

  5. thesimplepeach

    You are killing it and will ace that freaking race! I’m training for my first full marathon in May and have been loving one of Hal Higdon’s plans. I however will not be making any fancy adjustments 😉

    • Thanks so much! I seem to be a questioner so I just never feel fully confident. I hate that! Hal’s plans are so solid, so you’ll kick some butt in your marathon. Awesome and good for you for running a full! You’ll LOVE IT!!!!!!

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